Posts From trademagazin

Flirting with the barist – Video of the day

You know that feeling of butterflies in your stomach when you lock eyes with that cute coffeeshop barista? Comedian and all-around good person Amy Schumer sure does. In this Comedy...

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Everything for the frienship! – Video of the day

Lager brand Polar has developed a beer cooler that blocks cell and mobile internet signals in an attempt to stop customers checking the devices when they’re with friends....

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The gel explodes

British culinary wunderkinds and jellymongers Sam Bompas and Harry Parr are known for staging astonishing food events, including a lake made from fruit punch and an inhabitable gin and tonic...

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Meat slicer robot – Video of the day

Intelligent meat slicer uses 3D imaging to cut perfect slices every time...

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How to make beer

This animation shows the basics of how beer is made. You aren’t going to watch it then suddenly be able to set up a home brewing kit in your kitchen,...

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Steak cuts explained – Video of the day

Confused by all the different cuts of steak available? We explain the difference between ribeye, sirloin, NY strip and more....

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When the brewery unites with beer-drinkers – Video of the day

Me and the boys played a bit of a joke on our mate Russ. Kegs of beer have been plumbed into every tap in the house, with loads of cameras...

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What shall I call you?

Columbia? Taken. Mississippi? Taken. Sacramento? El Niño? Marlin? Grizzly? Sorry, they're all taken. Virtually every large city, notable landscape feature, creature and weather pattern of North America — as well...

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Chocolate flower – Video of the day

Dessert du jour by chief Joaquim Sousa – Restaurant Ipsylon in Hotel The Oitavos, Portugal...

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Aluminum beverage cans – Video of the day

We adore the idea… Soft drink producers don't always feel so…...

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The first playable Beck's beer bottle – Video of the day

9th Century technology meets 21st Century music over a bottle of beer in the latest extension to the Beck’s Record Label project. This time, the art label has evolved, and...

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Classiest cake of film history – Video of the day

Mixture of Alexandre Dubosc’s vision of POP....

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Glass shape influences consumption rate for alcoholic beverages

Participants were 60% slower to consume an alcoholic beverage from a straight glass compared to a curved glass. This effect was only observed for a full glass and not a...

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Pitchfork fondue – Video of the day

Sorry, this entry is only available in HU....

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Small easy changes can lead to sustainable weight loss

Previous research conducted by Dr. Brian Wansink through the Food and Brand Lab has shown that making small easy changes to our eating habits on a consistent basis can lead...

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Why do we love beer?

The taste of beer releases a chemical in the brain which makes people want to drink more, research published today claims. Beer’s taste – without even any effect from alcohol...

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Perfectly put together dish-collection – Video of the day

Astin’s Counter 3.Five.VII embraces the concept of the tasting menu so much that it only offers just that. There are only three, five, or seven course menus available at the...

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That's why we are eating snacks at night

Researchers at BYU have shed new light on why you, your friends, neighbors and most everyone you know tend to snack at night: some areas of the brain don’t get...

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An honest story with coffeee – Video of the day

This will warm the iciest of hearts! This short, touching documentary video from The Nabob Coffee Co. follows a two Colombian coffee workers, Teofilo and Blanca, and explores their love...

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The favourite cocktails of a 100 years in 2 minutes – Video of the day

Our MODE bartender, Adam Delaney is journeying through time with a specialty cocktail to mark each decade. He covers everything, from a 1920s champagne cocktail, to a Sex and the...

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Game of Thrones-Inspired Tasting Menu – Video of the day

At Chicago restaurant Elizabeth, chef Iliana Regan drew inspiration from hit series Game of Thrones to create a tasting menu timed to the fifth season of the show. Expect “hearty...

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Let that flavour freeze!

Hungary’s ice cream culture made great progress in the last few years – Ferenc Németh, commercial director of Tutti Kft. told our magazine. Ice creams made from carbohydrate-, lactose- and...

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Outdoor pizzeria in your garden – Video of the day

The Pizzeria Pronto™ team took our new portable pizza oven on the road to Leslie Ceramics' “Food for Thought” event in Berkeley, CA. We served up pizza to the hungry...

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If cooking could be great for free style – Video of the day

This chef, in a clip from JukinVideo, has some major, Tom-Cruise-in-Cocktail-esque type moves. Come to think of it, he makes Cruise look like a three-toed sloth covered in molasses in...

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Napking folding and a suit – Video of the day

This advice video is a useful time-saver that will enable you to get good at napkin folding, dining etiquette. Watch our short video on How To Learn A Dinner Jacket...

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If this is not culinary magic, then nothing is! – Video of the day

“More than any other city,” Eater's critic Ryan Sutton wrote recently, “Chicago is the heart of America's experimental dining movement.” And at EL Ideas — that's EL as in the...

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Palastic sushi attracts guests in Japan

Most of the restaurants in Japan have plastic food models of many of their dishes outside the restaurant or in their windows. There are some incredible models which look convincing...

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The irrigated area in Hungary should be fivefolded

To keep competitiveness of Hungarian plant production, the irrigated area in Hungary should be increased fivefold. Currently there is 100 thousand hectares of irrigated area in Hungary. According to Ligetvári...

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Weird bearcooking – Video of the day

In 1998, as an Architecture students eager to find a material suitable for a model for the building of a beautiful ephemeral pavilion, we decided to create a transparent, flexible,...

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Collecting honey – Video of the day

Traditionally, collecting honey has been a cumbersome job. A beekeeper must remove panels from the beehive, use a hot comb to remove the wax and honey and spin them in...

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