The New Gluten-Free Product of the Year award was handed over
The New Gluten-Free Product of the Year award was handed over. The recognition of the National Advocacy Association of Celiacs was handed over to the Chocolate Sour Cherry muesli bar of Cerbona. In the near future, an online training program will also be launched for celiac patients.
The award was handed over for the second time on the basis of the members of the association. The award was handed over by Koltai Tünde, president of the National Advocacy Association of Celiac Patients to the leaders of Cerbona.
Related news
Sometimes we have a main meal!
Snacking is gradually losing its snacking character, turning from a…
Read more >Everything is well if it starts well
Serving breakfast any time of the day is becoming an…
Read more >Cerbona expanded its production capacity by more than HUF one billion
Cerbona Zrt expanded its production capacity by more than HUF…
Read more >Related news
When art becomes a life-shaping force – Inspiration in leadership and everyday life at the ESSCA event
The Budapest campus of the ESSCA School of Management, together…
Read more >MLSZKSZ continues its work with a new presidency and renewed goals
The Hungarian Logistics Service Centers Association (MLSZKSZ) closed the year…
Read more >The “Promotion of the Year 2025” awards were presented on Promotions Day
The “Promotion of the Year 2025” competition, organized by Trade…
Read more >