The New Gluten-Free Product of the Year award was handed over
The New Gluten-Free Product of the Year award was handed over. The recognition of the National Advocacy Association of Celiacs was handed over to the Chocolate Sour Cherry muesli bar of Cerbona. In the near future, an online training program will also be launched for celiac patients.
The award was handed over for the second time on the basis of the members of the association. The award was handed over by Koltai Tünde, president of the National Advocacy Association of Celiac Patients to the leaders of Cerbona.
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