Table reservations have started for the autumn National Restaurant Week

Fixed prices, special menus

Participating restaurants will offer three-course menus at fixed, favorable prices, which have not increased this season:

• Top category: HUF 6,900

• Premium category: HUF 8,900

• Exclusive category: HUF 10,900
  (Prices include the service fee.)

At several venues, additional dishes are available for a small surcharge, offering guests an even broader gastronomic experience.

Michelin-recommended restaurants in the lineup

This year’s event features acclaimed venues such as Costes Downtown, Spago by Wolfgang Puck, Textúra, Kistücsök, MÁK, and, outside Budapest, Konyhám Stúdió 365 (Fonyód), Iszkor (Mályinka), Natura Hill (Zebegény) and Góré restaurant (Kisharsány).

Rare ingredients and international flavors

This year’s menus again include unique dishes and rare ingredients such as Hungarian Grey cattle, Namibian zebu, mouflon, Burgundy snails, lobster, tiger prawns, and yellowfin tuna steak. T