Arriba Taqueria
How can an authentic taqueria be designed to meet Hungarian HACCP regulations? It is not easy, but the owners of Arriba Taqueria are doing well. The management is of Mexican-American origin, like the chef. The essential ingredients are also brought from Mexico. Not only tacos, burritos, quesadillas are offered, but plenty of information on the walls about the meaning and correct spelling of these words.
Related news
More related news >
Related news
The Wonderful Mandarin – Video of the Day
Our readers are already familiar with Yoshihiro Okada’s “works”: he…
Read more >What they won’t do for freshness! – Picture of the day
There is a cult of fresh food in Scandinavian countries…
Read more >