Margin freeze versus VAT reduction: a solution to inflation or a field for political debate?
The government has been implementing a margin freeze since mid-March, which limits the margin on 30 basic foodstuffs to 10 percent. The measure aims to reduce inflation and curb unreasonably high margins. Opposition parties are demanding a general VAT cut, which they say would be a more permanent solution to rising food prices. However, according to the modern trade union Egyenlő.hu, the VAT cut does not guarantee lower prices, and multinational chains have repeatedly withheld such discounts from consumers.
Why did the government intervene in food prices?
The reason for introducing the margin freeze is that, according to the government, large retail chains were operating with unreasonably high margins, which meant that consumers could buy basic foodstuffs at significantly higher prices than they actually paid.
According to Prime Minister Viktor Orbán, retailers were applying a margin of 40 percent on eggs and over 80 percent on butter and sour cream, which is why the measure was necessary. Following the decision, Minister of National Economy Márton Nagy indicated that the margin cap could reduce food inflation by up to 2 percent.
Although food products are now more widely affected than previously introduced price caps, according to the National Trade Association (OKSZ), there is still less chance that stores will offset the measure by raising prices on other products.
VAT reduction or margin cap: which is the better solution?
While the government has decided in favor of the margin cap, opposition parties (MSZP, DK, Jobbik, Momentum, Tisza Party) are urging a reduction in the value-added tax (VAT) on food products, citing that Hungary has one of the highest food VAT rates in the EU.
However, according to Csaba Bubenkó, president of the Egyenlő.hu trade union, the VAT reduction may not mean savings for customers. Previously, sales tax was reduced for several products, but prices did not decrease because stores did not pass on the difference to consumers.
Related news
Half of young people feel at least a 16 percent increase in prices
Young people experienced an average inflation rate of 19 percent…
Read more >After margin freeze: sour cream prices continue to fall
More than a month has passed since the government introduced…
Read more >OKSZ: the margin stop has achieved the desired effect, it can be exited
The average basket value of the foods affected by the…
Read more >Related news
Márton Nagy: there is a high chance that the margin reduction will be maintained
There is a high chance that the margin reduction measure…
Read more >In addition to Hungarians, Slovak millers also reject insects in food
The Slovak Milling Industry Association has joined the initiative of…
Read more >New EU guidelines help prepare for the application of the EUDR
The European Commission has published new guidance and frequently asked…
Read more >