The lamb from Kelemér and the blond Mangalitsa received Gold Ribbon

Simon Attila István, the Minister of State of the Ministry of Agriculture, handed over the Gold Ribbon Quality certificates at the presentation of the Gault&Millau Hungarian restaurant and wine guide.

The prestigious award this year was awarded to Balogh Nagy Erzsébet for the keleméri Île de France- lamb and to Baumgartner Antal for the breeding of the pure blonde Mangalitsa. (by our colleague)