The lamb from Kelemér and the blond Mangalitsa received Gold Ribbon

By: trademagazin Date: 2014. 10. 16. 11:03

Simon Attila István, the Minister of State of the Ministry of Agriculture, handed over the Gold Ribbon Quality certificates at the presentation of the Gault&Millau Hungarian restaurant and wine guide.

aranyszalagThe prestigious award this year was awarded to Balogh Nagy Erzsébet for the keleméri Île de France- lamb and to Baumgartner Antal for the breeding of the pure blonde Mangalitsa. (by our colleague)

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