Angerman László became Hungary’s sommelier champion

Angerman László (Onyx Restaurant) won the Hungary’s Sommelier Champion 2018 title at the Sunday Finals of the Hungarian Sommelier Association (Masosz).

Tüü Péter of the Arany Kaviár Étterem (Golden Caviar Restaurant) finished second,
while Kovács Norbert (Hotel Steirerschlössl Zeltweg) finished on the third place.

The aim of the championship was to provide opportuninity to the Hungarian sommeliers to match their skills in a fair competition at a high international level – the Hungarian Sommelier Association told MTI on Sunday. (MTI)