AM: one can already apply for the development of mushroom growing plants
The head of the ministry reminded that the demand for cultivated mushrooms is constantly growing and the sector has excellent export opportunities. Mushrooms are rich in nutrients, extremely healthy food in the so-called “superfood” category. Its cultivation also puts less strain on the environment, as the water footprint of the mushroom is the lowest of all foods; It takes only 5-8 liters of water to produce 1 kilogram of mushrooms. (MTI)
Related news
Money taps are to be turned on in horticulture
For the ninth time, on 29 February horticulturist met to…
Read more >Sustainability in food safety is a growing challenge
The Ministry of Agriculture gives priority to the relationship between…
Read more >Support for irrigation development continues
Farmers must be supported in being able to adapt to…
Read more >Related news
Seven trends shaping in-store marketing and retail design in 2024
Smart brands know that in-store marketing and store design can…
Read more >2024 is a year of challenges for the tobacco industry and retail
Annual tobacco retail sales are expected to have increased in…
Read more >The latest issue of Trade magazine is out now!
The digital version is available with more content once again,…
Read more >