AM: the future of the Hungarian wine sector is quality and innovation

By: STA Date: 2025. 05. 15. 10:15

Hungarian wines are able to compete with the most famous wine regions in the world in terms of quality, uniqueness and diversity. The future of the sector lies in innovation – said Tamás Tarpataki, Deputy State Secretary for the Agricultural Market of the Ministry of Agriculture (AM), according to a statement from the ministry, at the ceremonial opening of the 44th National Wine Competition, on Tuesday, in Budapest.

(Photo: Pixabay)

According to the ministry, the Deputy State Secretary emphasized: the existence of appropriate technology and infrastructure is of paramount importance, therefore only developments can ensure that the grape and wine sector can adapt to changing consumer needs. The Ministry of Agriculture supports, among other things, the modernization of vineyards, investments, promotion and innovation in the CAP Strategic Plan. Nearly 28 million euros are available for these purposes this year, and a total of nearly 112 million euros for the period 2024-2027. Speaking about the applications, he said that the Ministry of Agriculture has modified the submission periods for support applications so that they are better aligned with the needs of producers. Innovation investment support will be launched as a new element, and this planned call will enable support for the introduction of new technologies and procedures that will allow players in the sector to reach new markets and consumers.

Support for the restructuring and conversion of vineyards can be applied for between July 20 and August 15, while investment support can be applied for between November 15 and December 15, 2025

Tamás Tarpataki added that promotion applications are also a priority area, and applications for promotion support for foreign and domestic markets can be submitted until June 30. Wine market trends require that wineries, in addition to still wines, also launch new products such as sparkling wine, champagne, Murci, must, alcohol-free wines, cocktails or grape seed oil. All of this requires development and new knowledge from the players in the sector – Tamás Tarpataki underlined, according to the statement. Describing the sector’s export performance, the Deputy State Secretary highlighted that the sector recorded the highest export volume last year since 2003. The volume increase was 12 percent, which means 1.4 million hectoliters, and the value increase was 16 percent, which meant a surplus of nearly 20 million euros. The increase in exports clearly indicates the importance of international markets. Expanding export markets and increasing the competitiveness of products is key to further progress – Tamás Tarpataki emphasized, according to the statement.

MTI