Penalty for leftovers – Absurd of the day
A Hong Kongrestaurant charges customers per ounce of leftovers, while Sydney-based Japanese restaurant WAFU, charges customers an extra 30% for leftover food (unless, they bring their own take home container) and, requests them to never come to the restaurant again! We believe more eateries should start implementing these surcharges – What do you think? Be sure to add your comments below.
Related news
More related news >
Related news
They are starting it early
Schoolchildren can learn good nutrition from their peers, thanks to…
Read more >