Penalty for leftovers – Absurd of the day
🎧 Hallgasd a cikket:
A Hong Kongrestaurant charges customers per ounce of leftovers, while Sydney-based Japanese restaurant WAFU, charges customers an extra 30% for leftover food (unless, they bring their own take home container) and, requests them to never come to the restaurant again! We believe more eateries should start implementing these surcharges – What do you think? Be sure to add your comments below.
Related news
More related news >
Related news
Hand-made mini dessert wonders were served at Gundel’s table
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >The hand luggage war has reached Brussels – the foundations of the low-cost model are in danger
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Addressing Generation Z on the beverage market
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >