Agricultural Chamber: the production value of horticulture can be doubled
The production value of the Hungarian horticultural industry is about 400 billion HUF annually, which can be increased by up to 800 billion HUF through modernization, rationalization of regulation and increased marketing activity – Mártonffy Béla, President of the National Chamber of Agriculture told MTI.
He recalled that since the system change, Hungary’s vegetable production fell by a third from 2.4 million to 1.6 million tonnes, and its fruit production fell by half from 1.4 million to 750-800 thousand tonnes. The average vegetable and fruit production of nearly 2.5 million tons per year could be increased by up to 1 million tons according to the country department head of the agrarian chamber. (MTI)
Related news
At the EU level, the increase in performance of domestic livestock breeding is also outstanding
The performance of the Hungarian pig, poultry and dairy sectors…
Read more >Summer seasonal inspection: only two counties had problems with plant protection agents
Plant protection agents available from retailers and available from producers…
Read more >A balanced harvest is expected this year on domestic plum orchards
As a result of the frost damage and cold effect…
Read more >Related news
A new office responsible for food safety and retail trade can be established under the leadership of Márton Nagy
A new top organization called the National Trade Office could…
Read more >K&H: Almost two-thirds of businesses are planning development
The majority of domestic micro, small and medium-sized enterprises, 61…
Read more >KSH: industrial production fell by 8.2 percent in June
In June 2024, the volume of industrial production was 8.2…
Read more >