HORECA-companies can also receive help to reduce their overhead costs
The previously announced HUF 150 billion Energy Cost and Investment Support Program is also available for tourism service providers. Based on this, companies interested in catering can also receive help to reduce their overhead costs, but only if this is combined with some kind of energy transformation.
Károly Szombati, the founder-owner of Hotel Charles, told Portfolio: the support announced by the government last December can really help if they can really get it. The entrepreneur is skeptical that their utility bills would drop significantly after a potential energy upgrade. He added: at least now there is no shortage of raw materials in their restaurant, but traffic has dropped considerably.
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