HORECA-companies can also receive help to reduce their overhead costs
The previously announced HUF 150 billion Energy Cost and Investment Support Program is also available for tourism service providers. Based on this, companies interested in catering can also receive help to reduce their overhead costs, but only if this is combined with some kind of energy transformation.
Károly Szombati, the founder-owner of Hotel Charles, told Portfolio: the support announced by the government last December can really help if they can really get it. The entrepreneur is skeptical that their utility bills would drop significantly after a potential energy upgrade. He added: at least now there is no shortage of raw materials in their restaurant, but traffic has dropped considerably.
Related news
Female entrepreneurs in the lead role – foodora gives a special place to female restaurant owners
Foodora is drawing attention to the importance of female entrepreneurs…
Read more >National Restaurant Week: the goal is to make quality gastronomy more accessible
The primary goal of the National Restaurant Week is to…
Read more >Related news
OKSZ: margin is not profit!
The international food retailer member companies of the National Trade…
Read more >Viktor Orbán on Kossuth Radio: traders cannot add more than 10 percent to the purchase price
Traders cannot add more than 10 percent to the purchase…
Read more >GKI Analysis: Why are food prices constantly rising?
In recent times, the rise in the prices of basic…
Read more >