The gastronomic culture of the region to be introduced at the Gönci Apricot Feast

The gastronomic culture of the region and the rich selection of local peach foods and drinks are available to visitors at the Gönci Barack Vigasság (Gönci Apricot Feast) which will be held on 6 July in Boldogkőváralja.

The Gönci apricot is origin protected. The food and drinks made from it, will be the main characters of the program for the seventh year – the organizers told MTI.
One of the main attractions of the event will be pálinkas of which, the visitors can taste 19 distillates, in addition to apricot, from noble and wild fruits, raspberries, quinces. (MTI)