International Tea Day is dedicated to women

By: Trademagazin Date: 2024. 05. 22. 12:01

Although the history of tea goes back more than 5,000 years, it has not gone out of fashion even today due to its health, cultural and socioeconomic effects. The cultivation of tea provides a livelihood for 13 million people worldwide, including many small farmers and their families. Recognizing the historical and cultural significance of tea around the world, as well as the role it played in the development of rural areas in developing countries, in the reduction of poverty and in food security, in 2019 the UN General Assembly declared May 21 the International Day of Tea, inviting the UN Food and Agricultural Organization (FAO) to coordinate the World Day.

International Tea Day is an opportunity to celebrate the cultural heritage, health benefits and economic importance of this beverage, while striving to move production in a more sustainable direction – from farm to cup – ensuring the positive impact of tea on people, cultures and the environment for many more years to come. over a generation. This year, the international day pays tribute to the women involved in the cultivation and processing of tea.

Interesting facts about tea

Tea is the oldest drink in the world and is still the second most consumed liquid after water. Countless varieties are available, the difference between which is the oxidation and fermentation techniques used. While a third of tea is consumed in the producing country, the role of tea in international trade is also significant. In recent decades, the tea industry has shown rapid growth, and with it, the number of consumers globally. Even though the popularity of tea is increasing in the main tea-producing countries, per capita consumption is relatively low, leaving room for even greater growth in these countries. A total of four tea-growing sites in South Korea, Japan and China are part of the FAO Globally Important Agricultural Heritage System program.