Platán Gourmet in Tata won the Restaurant of the Year award

In recent years, chef István Pesti has proven that a major tourist destination is not necessarily necessary for a restaurant with a gourmet approach to find its audience. The kitchen of Platán Gourmet, a unit of the Platán formation that opened in 2021, represents a way of thinking based on very unique ideas. The restaurant, which offers 12-course tasting menus, uses extremely varied ingredients, the menu clearly reflects the chef’s strong and unique vision of fusion – the jury praised the restaurant in Tata, which was recently awarded 2 Michelin stars.

In addition to Platán Gourmet, Salt Budapest, Rumor by Rácz Jenő, Babel Budapest, 42 Restaurant & Bar in Esztergom, Costes Downtown, Essencia Restaurant, Costes Restaurant, Borkonyha are on the Dining Guide Étteremkalauz TOP10+2 list this year , Spago by Wolfgang Puck, Mák Restaurant and the Onyx workshop.