Soy protein reduces the risk of heart diseases

By: Trademagazin editor Date: 2023. 03. 03. 12:25

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A recent study claims the special proteins in soybean can reduce the LDL cholesterol level, and they also diminish the risk of metabolic disorders such as arteriosclerosis and fatty liver. The new study analyses two types of soy protein, which experts say can be responsible for these beneficial effects: glycinin and B-conglycinin.