St. Martin’s Day traditions are popularized by the Hungarian Tourism Agency
The St. Martin’s Day tradition is being promoted by the Hungarian Tourism Agency (MTÜ) in its new campaign, which invites tourists for gastronomic adventure and domestic exploration of goose dishes in the country until 11 November.
The November 11 St. Martin’s Day tradition is being promoted this year as part of the Hungarian Tourism Agency’s (MTÜ) ‘s autumn campaign to boost domestic traffic – according to MTÜ’s announcement sent to MTI on Thursday. (MTI)
Related news
National Restaurant Week: the goal is to make quality gastronomy more accessible
The primary goal of the National Restaurant Week is to…
Read more >Zoltán Guller is the Chairman and CEO of Szerencsejáték Zrt.
Minister of National Economy Márton Nagy will appoint Zoltán Guller,…
Read more >A chef needs to be a real character!
One of the 2024 Gundel Award winners was Attila Bicsár,…
Read more >Related news
OKSZ: margin is not profit!
The international food retailer member companies of the National Trade…
Read more >Viktor Orbán on Kossuth Radio: traders cannot add more than 10 percent to the purchase price
Traders cannot add more than 10 percent to the purchase…
Read more >GKI Analysis: Why are food prices constantly rising?
In recent times, the rise in the prices of basic…
Read more >