The Szamos Marzipan cake became the dessert of Budapest this year

Photo: MTI / Soós Lajos

For the third time, the Hungarian Chocolate and Sweets Association has announced the Budapest Dessert Competition, the essence of which is that they want to find a sweet that can enrich the offer of confectioneries by winning the audience – Rebrus Csaba, president of the association and co-owner of Sweet Days said at a press conference on Tuesday. (MTI)