The Szamos Marzipan cake became the dessert of Budapest this year

By: Trademagazin editor Date: 2020. 09. 15. 10:59

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The caramel mousse of the Szamos Marzipan pear became the dessert of Budapest this year, which the audience can taste for the first time at this year’s Sweet Days Budapest chocolate and sweets festival from Friday to Sunday in front of St. Stephen’s Basilica.

Photo: MTI / Soós Lajos

For the third time, the Hungarian Chocolate and Sweets Association has announced the Budapest Dessert Competition, the essence of which is that they want to find a sweet that can enrich the offer of confectioneries by winning the audience – Rebrus Csaba, president of the association and co-owner of Sweet Days said at a press conference on Tuesday. (MTI)