The Success of Rosé Wines: The Triumph of Fruitiness and Freshness

Growing Rosé Consumption in Hungary

Speaking at the event held in Kunszentmiklós, Feldman highlighted the latest survey by the National Council of Wine Communities, which revealed a 5% increase in domestic rosé consumption since 2017, while demand for red wines has decreased. The survey found that 96% of respondents specifically seek the fruity taste offered by Hungarian rosés, which excel in both character and freshness. According to Feldman, individuals who first experience rosé wines are more likely to become regular wine consumers, making this wine type a key factor in engaging younger audiences and expanding the wine market.

The Tradition of the Miklós Day Wine Competition

The Miklós Day Rosé Wine Competition has become the most significant event in Hungary focusing on rosé wines. Feldman praised the event’s original concept, where the competition is always held in a town named Miklós, and initially, only wine judges named Miklós were involved. The blend of tradition and innovation has helped this competition become a highlight in the Hungarian wine industry.

Sustainability and Support in Viticulture

Feldman also emphasized that promoting sustainability and environmentally conscious production practices are key components of the National Wine Marketing Strategy. While most Hungarian vineyards are already cultivated sustainably, the Agri-Environmental Management Support Program (AKG) offers further opportunities for growers. Farmers can receive annual support of €892 per hectare for fulfilling basic commitments, with an additional €133 available for adopting voluntary eco-friendly practices. Applications for these grants are open until December 23, 2024.

The Future of Rosé Wines

Rosé wines are not only key players in the wine market but also play a pivotal role in strengthening the prestige of Hungarian winemaking. Their fruity, fresh, and light elegance makes them perfectly suited to modern, youthful wine-drinking experiences. The growing popularity of rosé wines, coupled with the support programs, ensures that Hungarian winemaking remains competitive and sustainable on both domestic and international levels.