The brandy tasting campaign launched at the airport is the agricultural marketing center

(Photo: AMC)

During the campaign until March 31, 2023, those passing Hungary’s firm drink for four weekends can be tasted at the duty-free zone of Liszt Ferenc International Airport. The purpose of the promotion is to get the traveling public to know, taste and buy our national drink on request. At the tasting desk, the passers can get to know four flavors, and if they are pleased, they can take a few bottles as a souvenir or even in their own part.

Tasting will be available at the following times:
• March 3-5. 10: 00-20: 00
• March 10-12. 10: 00-20: 00
• March 17-19. 10: 00-20: 00
• March 25-26. 10: 00-20: 00

The Hungarian Pálinka was declared by the European Union in 2004

In 2008, the so-called. Pálinka law has regulated the criteria for calling an alcoholic beverage a brandy. According to this, brandy is a fruit distillation made from fruits grown or wild in Hungary, and has been made in Hungary in Hungary. Another important requirement is that the drink should be bottled with at least 37.5%alcohol and cannot be flavored, sweetened or colored in any way, except for barrel and fruit maturity. Pálinka was included in 2013 as a Hungaricum.