Always check the pricetag of Easter-ham

The most important thing to look at when purchasing Easter-ham should be the price-tag – FÉBÉSZ (Customers' Rights Association) warned customers this season

In the heat of the Easter ham-business, several producers add sickening, often poisonous ingredients to the ham, and in several cases they even add human blood to it in order to give the product a healthy-looking colour.

On the label, all manufacturers need to add the type of animal, the body part it was made of and they way the ham has been prepared. It is alsi important to define what sort of heat-handling took place.