For Nestlé, the future of food is rooted in plants
The Switzerland-based company is investing heavily in its Sweet Earth brand and other plant-based offerings to grow in a segment populated by heavyweight competitors and nimble upstarts.
For the world’s largest food manufacturer known for its popular water, coffee, frozen meals and baking ingredients brands, the future of food is rooted in plants. Nestlé’s major foray in the U.S. in plant-based food came in 2017 when it purchased Sweet Earth. Since the acquisition, the brand has debuted more than 45 vegetarian and plant-based products, expanding into faux beef, chicken, sausage and deli meats, as well as bowls and burritos.
Food Dive
Related news
Nestlé invests in speciality protein-foods factory in Germany
The site in Rosbach vor der Höhe houses Nestlé’s Vitaflo…
Read more >Another successful trade fair presence by the Future Store
Trade magazin, the official journal of SIRHA Budapest 2024 was…
Read more >Nestlé Launches Website To Support People On Weight-Loss Drugs
Food giant Nestlé’s health unit has launched a web platform…
Read more >Related news
VOSZ Barometer – 2024. II. quarter: mandatory optimism or real growth?
The perception of inflation is still present in domestic companies,…
Read more >Fidelity: Three themes shaping investments in Q3
Has the post-epidemic normalization that we have been waiting for…
Read more >Auchan has appointed a new product director
From July 1, László Varga will perform the duties of…
Read more >