Nespresso’s new, professional barista coffee machine creates new category

Nespresso unveiled their new Aguila 220 coffee machine, which is tailored to the needs of restaurants, hotels and offices. In the last few years it has become trendier to drink quality coffee in bars and coffee houses. Nespresso would like to be part of this trend with the Aguila 220: it can make 12 types of coffee in top quality at the push of a button. Aguila 220 can make 4,000 cups of coffee a month.

Two cups can be brewed at the same time and the machine can store cold milk. Three cup sizes can be set (Ristretto, Espresso and Lungo). Nespresso’s country business manager Györgyi Gyovai told that the Aguila 220 coffee machine satisfies every kind of need and its design reflects Nespresso’s obsession with quality. Aguila 220 was also tested at the European final of Bocuse d’Or in Budapest, where Nespresso was the official coffee
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