Unsustainable beef can be replaced by ostrich and emu meat

Ostrich and emu eggs can be healthier and tastier, contain less cholesterol, but have a high protein content. The texture of their meat is similar to red meat, but their taste can offer a completely new experience. There are already initiatives among emu and ostrich breeders for quality control and certification, and in the near future these birds may be a substitute for beef.

These birds can provide both eggs and meat, while the Nandus are not as common and their eggs cannot be easily sold.