Israeli start-up scales up sugar-reduction technology for orange juices
Better Juice, Ltd, the first food-tech start-up to develop technology to reduce all types of sugars in orange juice, is now scaling up its patent-pending technology with a plan to go full scale with industrial implementation within a year. The Israeli start-up is installing a semi-industrial pilot plant that will be available for future testing at global partners’ plants. It features the company’s sugar reduction process in a continuous flow technology that ensures a consistent, safe, and effective enzymatic process.
Better Juice developed an enzymatic technology that uses all-natural ingredients to convert fructose, glucose, and sucrose into prebiotic dietary fibers and other non-digestible molecules. The new pilot plant system marks a significant milestone in the start-up’s commercial scale-up timeline. It can to reduce up to 80 percent of simple sugar in orange juice at a rate of up to 50 liters/hour.
Food Ingredients First
Related news
Swedish start-up to fortify plant-based meats with easy-to-absorb iron
A Swedish start-up has been granted EUR 1m in funding…
Read more >This is why startups fail in the first three years
The first three years are the most critical in the…
Read more >A whirlwind of new connections and innovations: this year’s Startup Safari Budapest ended successfully
The 2024 Startup Safari Budapest, which began on June 10,…
Read more >Related news
A Hungarian specialist became Danone’s Eastern and Central European sales manager
From this July, Enikő Bolyós organizes and manages the company’s…
Read more >Recent research: almost half of Hungarians do not use sun protection cream, and moreover, they do not avoid the sun in the midday hours either
According to a recent, representative research, only 8 percent of…
Read more >The GVH fined Booking almost HUF 400 million with a record fine
Booking did not fully fulfill its obligations requiring the termination…
Read more >