METRO’s educational mission

METRO, which has 13 domestic stores, is more than wholesale: it also has a long history of educational and professional supply activities. As part of this, the company also filmed video training material to help catering students prepare – the videos will become relevant again with the start of the school year.

Az éttermi ételek készítését Pohner Ádám, a 2018-as magyarországi Bocuse d’Or győztese mutatja be

For the practical part of the tourism-hospitality industry basic exam, confident knowledge of four subjects in three areas is required: the examinee prepares a specific main course and dessert, prepares the guest area and receives the guests, and then prepares a non-alcoholic cocktail for them. mobile tutorials can prepare for 240 of the total 250 minutes of the sectoral exam – excluding 10 minutes of portfolio presentation – . Based on the videos, the students can learn to prepare four types of main course, the same number of desserts, and non-alcoholic cocktails, as well as learn about proper table setting. Although it is not included in the basic branch exam, the educational videos also include the six-part study material on proper coffee preparation. is included, knowing that the conscientious vocational teachers also place great emphasis on this during the training.