Moderate consumption of tea and coffee may reduce the risk of stroke and dementia

Moderate consumption of tea and coffee helps prevent stroke and dementia
Scientists have followed the data of 365,000 people aged 50-74 for more than a decade in the largest research to date in the field. One of the important findings of the research was that those who consumed 2-3 cups of coffee or 2-3 cups of tea a day had a 32 percent lower risk of stroke.
Stroke accounts for 10 percent of all deaths globally, and dementia is one of the biggest health problems worldwide, to affect about 130 million people by 2050. (MTI)
Related news
Food offering is attracting more and more shoppers to drugstores in Germany
Buying groceries in drugstores continues to gain importance. According to…
Read more >Nescafé Espresso Concentrated Enters Europe With UK Debut
Food giant Nestlé has launched the Nescafé Espresso Concentrated range…
Read more >Lavazza Plans US Expansion Amid Brazil Coffee Tariff Concerns
Italian coffee maker Lavazza plans to press ahead with expansion…
Read more >Related news
North Macedonian Discounter Stokomak Expands To Serbia
North Macedonia’s hard discounter Stokomak has launched its first Serbian…
Read more >Barilla debuts Al Bronzo collection
Barilla has announced the return of its Al Bronzo pasta…
Read more >Dark patterns are spreading in e-commerce – and official action against them is also more frequent
Urging, pressuring, hiding costs or “trickling” them – dark patterns…
Read more >