SGS: tests protect the brand and the consumer

SGS’s food testing services span the entire food supply chain from raw and semi-manufactured foodstuffs to final products in all principal food segments, helping protect consumers from potential hazards such as pathogenic bacteria and allergens.

The lab can perform microbiological, physical and chemical analysis according to both national and international standards as well as a full range of other services, improving food safety and hygiene from farm to fork.

SGS is the world’s leading inspection, verification, testing and certification company. SGS is recognized as the global benchmark for quality and integrity. With 67'000 employees, SGS operates a network of over 1'250 offices and laboratories around the world.