OMV VIVA gas stations in Hungary await customers with a new premium sandwich offer

Attila Bicsár, the creative chef of Sauska48, recommended by the Michelin Guide, designed two new sandwiches for OMV this year, one with meat and one vegetarian. The chef has put together two truly nutritious and balanced delicacies, which are suitable even for a light main meal. The Fekete-erdő sandwich comes in a sourdough, multi-grain baguette with blue cheese cream, cherry chutney, lollo salad and lots and lots of cured Black Forest ham. In Bicsár’s Camembert burger, a good slice of Camembert cheese is served with BBQ red onion jam, red pesto sauce, beetroot sprouts and lollo salad, and all of this goes into a potato bun.