A marketing program to promote the consumption of Hungarian pork
The Livestock and Meat Marketing Board and Interprofessional Organization (VHT) launches a marketing program to promote the consumption of Hungarian pork – was said at the 77th National Agricultural and Food Industrial Exhibition and Fair on Saturday in Budapest.
At the professional day of the VHT Dúl Udó Endre, an associate of the interbranch organization said that the aim of the program in medium-term to increase domestic pork consumption with one kilogramme per person by 2020. (MTI)
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