Researchers explore the benefits of lab-grown coffee

Finland’s VTT research institute has been studying producing lab-grown coffee, using cells harvested from real plants. Recent milestones involved the researchers producing its very first cup of lab-grown coffee, which the researchers reporting its authentic flavour and taste.

The technology under investigation relates to a broader interest within food production of creating products using cell cultures rather than actual animals or plants. The main purpose is to explore sustainable food production, as cellular agriculture requires significantly less energy, water and produces fewer carbon emissions.

Using plant cells from real coffee plants, the process involves growing the cells in a nutrient medium. The cells are then transferred to a bioreactor from which the biomass is harvested. After this, the cells are dried and roasted and the coffee can be brewed as normal.

Springwise