Working abroad… not a piece of cake

30 year old Antonio Fekete, a former holder of the Olympic title among chefs has experimented with working abroad on several occasions. He is just back from Switzerland. More money is not the only motivation for him in working abroad, as it is not easy to find a job after returning to Hungary He simply loves travelling and believes that the experience accumulated in the different places he had worked in will come very useful. The technologies and practices he has become familiar with are relatively unknown in Hungary. He is planning to stay for a while, because he has a relationship which he does not wish to sacrifice.