A Konyha

By: trademagazin Date: 2009. 03. 05. 08:00

What could be a better name for a restaurant where the two owners are experienced chefs as well? This kitchen is an interactive one, with guest being able to actively participate in cooking. Table reservations are scheduled to adapt to such an interactive method of preparing dishes. The Konyha is not intended to be a posh place, but it still gives us the feeling of being “insiders”.

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