Climate change is also a challenge for Hungarian breweries

Zoltán Magyar emphasized that small-scale breweries are particularly vulnerable to raw material market fluctuations. In case of drought, the quality of barley deteriorates, which directly affects the cost and quality of the product. The lack of local hop production further aggravates the situation, so they have to source raw materials from abroad, which means higher costs and logistical challenges. In addition, brewing is a process that requires a lot of energy and water, the costs of which have increased significantly in the recent period.

Tamás Szilágyi added that the increase in energy prices particularly sensitively affects kitchens, which are large energy consumers. In response, Mad Scientist is planning a solar investment to reduce their energy dependence. In addition, they use green solutions in terms of packaging: they use aluminum boxes and paperboard, avoiding the use of plastic and shrink wrap.

The example of New Belgium Brewing can also be an inspiration for Hungarian breweries. The American brewer has already succeeded in making its flagship product, Fat Tire, America’s first certified carbon-neutral beer, and is taking serious steps to achieve the 2030 climate goals. With their “Torched Earth Ale” beer, they draw attention to the serious consequences of climate change in a dramatic way.