The chamber proposed a restart of the commercial and service sector as soon as possible
As they wrote, the proposal is in line with the practice and measures of all EU Member States.
MKIK proposes the implementation of the so-called re-opening based on square meters in the retail sector, according to which it is recommended for one customer to stay every 5-10 square meters in the case of business premises. For stores larger than 100 square feet, 15 or 20 square meters can be per person as suggested by the chamber. (MTI)
Related news
István Nagy: Hungarian melon season starts with good quality melons
Compared to last year, the volume of melon imports has…
Read more >The consumer protection authority also checks watermelons during the summer period
The National Trade and Consumer Protection Authority (NKFH) and experts…
Read more >Hungary takes another step towards Turkish food exports
The Hungarian Chamber of Commerce and Industry (MKIK) has become…
Read more >Related news
What makes us add the product to the cart – research
The latest joint research by PwC and Publicis Groupe Hungary…
Read more >Energy drinks are now legal: what every shopkeeper should know
New regulations on the sale of energy drinks came into…
Read more >The prices of household and hygiene products can also be tracked in the Price Watch
The online Price Monitoring System operated by the Hungarian Competition…
Read more >