The common way of coffee and wine
Acidity, aftertaste, full body, silkiness, bitterness, endless combination of flavors and flavors depending on the growing area.
When we are hearing these aspects we associate wine, but at the Wine University related to the 25th Wine Festival Nagy Zsolt, Ambassador of Nespresso and Csorba Gábor sommelier have shown that the way of the two major players in gastronomy meets at a lot of points.
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