A better quality diet results in higher levels of food waste
A better quality diet results in higher levels of food waste – US researchers have shown in their study. According to the study Americans throw 422 grams of food out each day.
In their study published in the PLOS ONE scientific journal, experts have estimated that experts estimated on the basis of U.S. databases that between 2007 and 2014, US consumers lost 150,000 tons of food every day. It was reported that for the production of such food, 12 million square kilometers of production area and 16,000 billion liters of irrigation water were needed. (MTI)
Related news
In Hungary alone, we waste 820,000 tons of food every year
During cooking, a lot of kitchen waste is produced, which…
Read more >How can we keep our food fresh even in the heat?
It is well known that food spoils faster and more…
Read more >It is not healthy to always eat the same thing for breakfast and dinner
Eating the same diet every day in the morning and…
Read more >Related news
A new office responsible for food safety and retail trade can be established under the leadership of Márton Nagy
A new top organization called the National Trade Office could…
Read more >K&H: Almost two-thirds of businesses are planning development
The majority of domestic micro, small and medium-sized enterprises, 61…
Read more >KSH: industrial production fell by 8.2 percent in June
In June 2024, the volume of industrial production was 8.2…
Read more >