Local Tastes, Bio Food to Win in European gastronomie

By: trademagazin Date: 2008. 04. 03. 00:00

According to specialist the fresh and bio food will be day to day more popular in the European restaurants and homes.

 In some West-European countries the
chefs can choose to cook from normal or bio food, the most restaurant
offers dishes, which are a bit expensive, but there is a growing need
for it in Germany and Austria.

 

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