GVH continues its series of consultations to explore the background of food inflation
The Economic Competition Authority (GVH) discussed the economic background of food inflation with experts from the Agricultural Economics Institute as part of its series of consultations started last year, the national competition authority told MTI on Tuesday.
It was recalled in the announcement: the competition office started a series of consultations at the end of November last year in order to find out about the processes of the markets most affected by inflation.
The national competition authority gives priority to the matter of food inflation, as it affects society as a whole – emphasized the GVH.
According to the information, the competition office created a special group of analysts in order to explore the causes of the price increase affecting competition law and to deal with market problems or distortions. At the same time, the GVH started international monitoring of the food inflation environment and the processing of competition authority practices of EU countries.
Related news
GVH: margin reduction reduced prices, OKSZ disputes the effect
According to the Hungarian Competition Authority (GVH), the margin cap…
Read more >The Hungarian Competition Authority is investigating Aldi’s market leadership claims.
The Hungarian Competition Authority (GVH) has initiated competition supervision proceedings…
Read more >The trade association and the competition authority interpret the results of the competition office’s investigations differently
According to the National Trade Association (OKSZ), investigations by the…
Read more >Related news
Margin stop may remain in place after the end of November
As we also reported, the government has extended the margin…
Read more >A new tender will help food processing: a twenty billion forint budget will be opened in the fall
The aim of the new HUF 20 billion grant scheme,…
Read more >The digital SZÉP card will be available from September – the limit will also increase
The changes announced last year in the use of SZÉP…
Read more >