GVH consulted with the actors of the domestic milk market about its proposals to reduce inflation

Last week, the Economic Competition Authority (GVH) released its draft report summarizing the results of the accelerated sectoral investigation on the market of milk and milk products for public consultation. Based on the findings of the analysis, the competition authority formulated six proposals to reduce inflation. Among other things, the GVH experts proposed a review of the price formula for raw milk, offered professional assistance for future legislative considerations related to food price caps, recommended strengthening the comparability of consumer prices, suggested rethinking the pricing of plant-based beverages, encouraging sustainable packaging, and also consider further official action necessary. in the field of food trade. Sector players can comment on the draft report available on the GVH website for one month, until May 20.