Dumplings, caviar and champagne will be in the focus of this year’s Gourmet Festival

Dumplings, caviar and champagne will be in the focus of this year’s Gourmet Festival, featuring the best restaurants, confectioneries and wineries of the Hungarian gastronomy in the Millenáris Park.

This event has now come to find its place among both the audience and the profession – Gerendai Károly highlighted at the event’s press conference on Monda.

He added: the aim of the event is to bring the restaurants, confectioneries, wineries and breweries together that offer the best products in Hungary and try to get them closer to the wider public. (MTI)