The place of processed foods in a balanced diet
In the last decade, many different classifications of foods have been created, of which the NOVA classification is the first to classify foods based on their level of processing and the purpose of processing.
The ingredients of multi-processed foods often include elements that are extracted nutrients from a raw material, such as casein, lactose or even gluten. There are many food processing techniques that have no household equivalent. Examples include hydrogenation or hydrolyzation.
The implementation of a balanced diet begins with the choice of food, so it is not surprising that many methods of categorizing food are emerging these days. Some of them serve to make food labeling as comprehensible and transparent as possible, others help to determine the direction of food development, while some form the basis of food regulations. This newsletter will discuss a classification system that categorizes foods based on their level of processing.
Related news
MDOSZ: Food safety precautions during the heat wave
The National Association of Hungarian Dietitians (MDOSZ) specifically warns of…
Read more >Microplastics and nutrition: The hidden dangers
In recent years, the presence and effects of microplastics have…
Read more >MDOSZ: The SMART PLATE® for children is ready
The National Association of Hungarian Dietitians (MDOSZ) has issued a…
Read more >Related news
A new office responsible for food safety and retail trade can be established under the leadership of Márton Nagy
A new top organization called the National Trade Office could…
Read more >K&H: Almost two-thirds of businesses are planning development
The majority of domestic micro, small and medium-sized enterprises, 61…
Read more >KSH: industrial production fell by 8.2 percent in June
In June 2024, the volume of industrial production was 8.2…
Read more >