The pandemic may trigger for people’s food security and livelihoods
Strengthening food production and distribution systems is key to fighting hunger and entails helping tackle diseases wherever they emerge in humans, animals, plants or the environment. The Coronavirus Disease 2019 (COVID-19) is a global health crisis, and FAO is playing a role in assessing and responding to its potential impacts on people’s life and livelihoods, global food trade, markets, food supply chains and livestock.
FAO believes this will allow countries to anticipate and mitigate possible disruptions the pandemic may trigger for people’s food security and livelihoods, avoiding panic-driven reactions that can aggravate disruptions and deteriorate the food and nutrition security of the most vulnerable.
FAO is working closely with WHO, WFP, IFAD and OIE and other partners, harnessing broad networks to drive further research, support ongoing investigations and share critical knowledge.
Related news
Displacing the voles and the invasive plant is a challenge at the same time
In the last hundred years, February and March have been…
Read more >NAK organizes a professional day and market presentation focusing on farmers’ markets
The National Chamber of Agrarian Economy and the Corvinus University…
Read more >The import of fresh eggs increased by 71 percent
Based on data from the European Commission, EU (EU27) egg…
Read more >Related news
Coca-Cola signs $1.1bn deal with Microsoft in generative AI push
The drinks group has been working with generative AI for…
Read more >6 in 10 Gen Zs prioritise user experience and trustworthy reviews
Over 75% rely on reviews and customer service when shopping,…
Read more >French supermarkets have to inform shoppers about shrinkflation
From 1 July, supermarkets in France will have to alert…
Read more >