The nephew of ice cream

One of the most popular ice dessert products was a frozen fruit yoghurt in America, last year. The incredible success of Yolato was the result of its low fat and cholesterol content, its creamy taste and freshness. Yolato is a combination of the words yoghurt and gelato. Yoalto owes its popularity to the fact that its consumption does not generate a feeling of guilt in consumers. Similar products have been popular in Italy for decades.