The draft beer is also the mainstream advent

Beer and traditional Hungarian gastronomy will also meet during the advent period. The Association of Hungarian Brewers also looks at the festive season as a beer season. According to industry forecasts, the turnover of the beer market may be similar to last year.

This year is considered to be the year of draft beer, which is not only the freshest beer experience, but also the joy of togetherness, the expertise, care and the love used during the preparation of the beers the well-being of the jointly consumed meals and drinks – said Dr. Kántor Sándor, Director of the Hungarian Brewers’ Association.