The chef of Costes restaurant at the Wine Professional Exhibition in Amsterdam

Miguel Vieira, the chef of Costes restaurant will provide a presentation at the Wine Professional Exhibition in Amsterdam, that will be held between the 9th and 11th of January.

The Costes restaurant which currently has one Michelin star and 18 GaultMillau points is the first Hungarian restaurant, which was invited by the event organizer, the Dutch Wine & Food Association – the organizers informed MTI.