The Chio gave wheat to the Bread of the Hungarians

This year, more than six tons of wheat was offered by farmers, municipalities, corporations, public figures in Győr-Moson-Sopron county to the Bread of the Hungarians initiative.

The Bread of the Hungarians Program was launched in 2011 and symbolizes the National togetherness and solidarity of the Hungarians. In the scope of the program, private individuals, local authorities, companies, agricultural organizations donate wheat in every county of the country, to contribute to the feeding of poor children in Transylvania, and in Transcarpathia.

The Győrszentiván-based plant of the Intersnack Magyarország Kft., known for its Chio products uses 12 to 13 thousand tons wheat per year, of which the company has offered one ton to the Bread of the Hungarians Program.