ChefGomba has a competitive advantage, thanks to Hungarian Product trademarks

The company, which is part of the Bio-Fungi Group, attaches great importance to close cooperation with Hungarian Product Nonprofit Kft. Bio-Fungi sells an average of 140 tonnes of mushrooms and 2,400 tonnes of mushroom compost per week, in Hungary and abroad. As a 100% Hungarian-owned company, it is a priority for them to emphasise Hungarian origin.

“All 13 products in the Gourmet assortment of our ChefGomba brand have the Hungarian Product trademark. Hungarians are looking for and love domestically made products, so this gives us a competitive advantage. However, Hungarian Product Nonprofit Kft. doesn’t only offer logo use. From various events to press appearances and chain store activities, they have a lot on their agenda. They bring together companies with diverse profiles and build and strengthen relationships”, said Árpád Mutsy, owner of Eurochamp Hungária Kft. //