A new level of gastronomy at Lake Balaton

The hospitality industry at Lake Balaton and vocational training are facing major changes: the region’s gastronomy is to be raised to a higher level, while the challenges posed by seasonality – in particular labour shortage and the lack of skilled workers – are to be addressed.

This article is available for reading in Trade magazin 2025/6-7.

The recently established Balaton Culinary Workshop fits into the programme for revamping vocational training in Hungary very well, but also represents a completely new form of training and can serve as a national model too. //